Thrombin protein Porcine

• Catalog number
  30-1915
• Price
  Please ask
• Size
  500 Iµ

• Category
  Proteins
• Antibody Subtype
  Native Proteins
• Area of research
  Proteases, Inhibitors, & Enzymes
• Type of protein
  Native
• Source
  Porcine Blood
• Form Buffer
  Lyophilized Powder from 20 mM PBS, pH 7.4 containing 0.9% NaCl
• Storage
  Store at 4 deg C for short term storage or -40 deg C for long term storage
• Shipping conditions
  Blue Ice
• Bioactivity
  One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20 deg C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2
• URL
• More info

• Gene target
  Thrombin   protein  
• Short name
  Thrombin protein Porcine
• Species
  Porcine
• Alternative name
  Purified native Porcine Thrombin protein

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