Myc tag antibody
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Catalog number70R-51948
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PricePlease ask
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Size100 µl
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CategoryPrimary Antibody
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Antibody SubtypePolyclonal Antibodies, Purified
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Area of researchMiscellaneous
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Type of ImmunogenMyc tag antibodies were raised in Rabbit using a KLH-conjugated synthetic peptide EQKLISEEDL .
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Raised inRabbit
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SpecificityRecognizes the Myc-tag fused to the amino- or carboxy- termini of targeted proteins in transfected or transformed cells
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Method of PurificationMyc tag antibody was purified by immunogen affinity chromatography
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Form BufferProvided in liquid form in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3 with 30% glycerol and 0.01% NaN3
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StorageStore at 4 deg C for short term storage. For long term, aliquot and store at -20 deg C. Avoid repeat freeze/thaw cycles
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Shipping conditionsBlue Ice
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Tested forWB; IP
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Usage RecommendationsWB: 1:1000 - 1:2000, IP: 1:10 - 1:100
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PropertiesIf you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
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French translationanticorps
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Gene target
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Short nameMyc tag antibody
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TechniqueAntibody, antibodies against human proteins, antibodies for, Tags
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Labeltag
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Alternative namePurified Polyclonal Myc tag antibody
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Alternative techniqueantibodies
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Alternative to gene targetv-myc myelocytomatosis viral oncogene homolog (avian), bHLHe39 and c-Myc and MRTL and MYCC, MYC and IDBG-35442 and ENSG00000136997 and 4609, E-box binding, nuclei, Bmyc and IDBG-147082 and ENSMUSG00000049086 and 107771, MYC and IDBG-644147 and ENSBTAG00000008409 and 511077
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MeSH Data
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Name
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ConceptScope note: Identification of proteins or peptides that have been electrophoretically separated by blot transferring from the electrophoresis gel to strips of nitrocellulose paper, followed by labeling with antibody probes.
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Tree numbers
- E05.196.401.143
- E05.301.300.096
- E05.478.566.320.200
- E05.601.262
- E05.601.470.320.200
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data