KARS protein His tag

Category

Proteins
Antibody Subtype

Conjugated Proteins
Area of research

Proteases, Inhibitors, & Enzymes
Reactivity

Human
Residues

63-597 amino acids: MGSSHHHHHH SSGLVPRGSH MGSGVGPEEE SVDPNQYYKI RSQAIHQLKV NGEDPYPHKF HVDISLTDFI QKYSHLQPGD HLTDITLKVA GRIHAKRASG GKLIFYDLRG EGVKLQVMAN SRNYKSEEEF IHINNKLRRG DIIGVQGNPG KTKKGELSII PYEITLLSPC LHMLPHLHFG LKDKETRYRQ RYLDLILNDF VRQKFIIRSK IITYIRSFLD ELGFLEIETP MMNIIPGGAV AKPFITYHNE LDMNLYMRIA PELYHKMLVV GGIDRVYEIG RQFRNEGIDL THNPEFTTCE FYMAYADYHD LMEITEKMVS GMVKHITGSY KVTYHPDGPE GQAYDVDFTP PFRRINMVEE LEKALGMKLP ETNLFETEET RKILDDICVA KAVECPPPRT TARLLDKLVG EFLEVTCINP TFICDHPQIM SPLAKWHRSK EGLTERFELF VMKKEICNAY TELNDPMRQR QLFEEQAKAK AAGDDEAMFI DENFCTALEY GLPPTAGWGM GIDRVAMFLT DSNNIKEVLL FPAMKPEDKK ENVATTDTLE STTVGTSV
Conjugate Tag

His tag
Type of protein

Recombinant
Expression System

Escherichia coli
Grade Purity

Grater than 95% pure
Concentration

1.0 mg/ml
Form Buffer

Provided as a liquid in 20 mM Tris-HCl buffer, pH 8.0, with 20% glycerol, 0.1M NaCl and 1 mM DTT.
Storage

Store at 4 deg C for short term storage. Aliquot and store at -20 deg C or -70 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping conditions

Blue Ice
Tested for

SDS-PAGE
Assay Information

KARS protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
URL
More info
Conjugation

histidine