FUR protein

  • Catalog number
    30R-1166
  • Price
    Please ask
  • Size
    100 µg
  • Category
    Proteins
  • Antibody Subtype
    Recombinant Proteins
  • Area of research
    Cell Cycle & Cell Death
  • Reactivity
    Human
  • Residues
    1-148 amino acids: MTDNNTALKK AGLKVTLPRL KILEVLQEPD NHHVSAEDLY KRLIDMGEEI GLATVYRVLN QFDDAGIVTR HNFEGGKSVF ELTQQHHHDH LICLDCGKVI EFSDDSIEAR QREIAAKHGI RLTNHSLYLY GHCAEGDCRE DEHAHEGK
  • Type of protein
    Recombinant
  • Expression System
    Escherichia coli
  • Grade Purity
    Grater than 95% pure
  • Concentration
    1 mg/ml (lot specific)
  • Form Buffer
    Provided as a liquid in 20 mM Tris, pH 8.0, containing 2 mM CaCl2, and 100 mM NaCl.
  • Storage
    Store at 4 deg C for short term storage (1/2 weeks). Aliquot and store at -20 deg C or - 70 deg C for long term storage. Avoid repeated freeze/thaw cycles.
  • Shipping conditions
    Blue Ice
  • Tested for
    SDS-PAGE
  • Additional Information
    FUR protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
  • URL
  • Gene target
    FUR   protein  
  • Gene symbol
    FURIN
  • Short name
    FUR protein
  • Alternative name
    Purified recombinant Human FUR protein
Gene info
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