FARS2 protein His tag

Category

Proteins
Antibody Subtype

Conjugated Proteins
Area of research

Nutrition & Metabolism
Reactivity

Human
Residues

37-451 amino acids: MGSSHHHHHH SSGLVPRGSH MPAAECATQR APGSVVELLG KSYPQDDHSN LTRKVLTRVG RNLHNQQHHP LWLIKERVKE HFYKQYVGRF GTPLFSVYDN LSPVVTTWQN FDSLLIPADH PSRKKGDNYY LNRTHMLRAH TSAHQWDLLH AGLDAFLVVG DVYRRDQIDS QHYPIFHQLE AVRLFSKHEL FAGIKDGESL QLFEQSSRSA HKQETHTMEA VKLVEFDLKQ TLTRLMAHLF GDELEIRWVD CYFPFTHPSF EMEINFHGEW LEVLGCGVME QQLVNSAGAQ DRIGWAFGLG LERLAMILYD IPDIRLFWCE DERFLKQFCV SNINQKVKFQ PLSKYPAVIN DISFWLPSEN YAENDFYDLV RTIGGDLVEK VDLIDKFVHP KTHKTSHCYR ITYRHMERTL SQREVRHIHQ ALQEAAVQLL GVEGRF
Conjugate Tag

His tag
Type of protein

Recombinant
Expression System

Escherichia coli
Grade Purity

Grater than 90% pure
Concentration

0.5 mg/ml (lot specific)
Form Buffer

Provided as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 1 mM DTT, 30% glycerol, 1 mM EDTA and 0.1M NaCl.
Storage

Store at 4 deg C for short term storage (1/2 weeks). Aliquot and store at -20 deg C or - 70 deg C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping conditions

Blue Ice
Tested for

SDS-PAGE
Additional Information

FARS2 protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
URL
More info
Conjugation

histidine