Avidin protein

• Catalog number
  30C-CE0101A
• Price
  Please ask
• Size
  10 mg

• Category
  Proteins
• Antibody Subtype
  Recombinant Proteins
• Area of research
  Miscellaneous
• Reactivity
  Chicken
• Type of protein
  Binding Protein
• Method of Purification
  Avidin protein was chromatographically purified.
• Source
  Chicken egg white
• Form Buffer
  Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin supfate. I mMunoglobulin and Protease free. DO NOT add NaN3.
• Storage
  Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
• Shipping conditions
  Blue Ice
• Tested for
  Please refer to the datasheet
• URL
• More info

• Gene target
  Avidin   protein  
• Short name
  Avidin protein
• Alternative name
  Purified Avidin protein from hen egg white

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