Vicia faba Legumin type B (LEB6)

• Catalog number
  CSB-YP323408VFJ-10ug
• Price
  Please ask
• Size
  10ug

• Description
  Recombinant Vicia faba Legumin type B(LEB6),partial expressed in Yeast
• Specifications
  Uniprot ID: P16079; Host: Vicia faba (Broad bean) (Faba vulgaris); Expression system: Yeast; Expression region: 1-148aa; Sequence information: Partial; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
• Additional_information
  MW: 19 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
• Storage_and_shipping
  Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
• Notes
  For research use only.

• Gene target
  Vicia   faba   Legumin   LEB6  
• Short name
  Vicia faba Legumin B (LEB6)
• Alternative name
  Vicia faba Legumin classification B (LEB6)

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