Saccharomyces cerevisiae Pyruvate carboxylase 1 (PYC1)

Description

Recombinant Saccharomyces cerevisiae Pyruvate carboxylase 1(PYC1),partial expressed in Yeast
Specifications

Uniprot ID: P11154; Host: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast); Expression system: Yeast; Expression region: 18-470aa; Sequence information: Partial; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
Additional_information

MW: 52 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
Storage_and_shipping

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
Notes

For research use only.