Pig Calreticulin (CALR)

  • Catalog number
    CSB-YP004458PI-200ug
  • Price
    Please ask
  • Size
    200ug
  • Description
    Recombinant Pig Calreticulin(CALR) expressed in Yeast
  • Specifications
    Uniprot ID: P28491; Host: Sus scrofa (Pig); Expression system: Yeast; Expression region: 18-417aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
  • Additional_information
    MW: 48.6 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
  • Storage_and_shipping
    Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
  • Notes
    For research use only.
  • About
    Pigs and the smaller guinea pigs are frequent used as models for humans.
  • Gene target
  • Gene symbol
    CALR
  • Short name
    Calreticulin (CALR)
  • Species
    Pig, Pigs and Guinea pigs
  • Alternative name
    swine Calreticulin (calreticulin)
  • Alternative to gene target
    calreticulin, cC1qR and CRT and HEL-S-99n and RO and SSA, CALR and IDBG-31410 and ENSG00000179218 and 811, chaperone binding, nuclei, Calr and IDBG-174959 and ENSMUSG00000003814 and 12317, CALR and IDBG-642890 and ENSBTAG00000015114 and 281036
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