Pig Calreticulin (CALR)
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Catalog numberCSB-YP004458PI-50ug
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PricePlease ask
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Size50ug
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DescriptionRecombinant Pig Calreticulin(CALR) expressed in Yeast
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SpecificationsUniprot ID: P28491; Host: Sus scrofa (Pig); Expression system: Yeast; Expression region: 18-417aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
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Additional_informationMW: 48.6 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shippingShipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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NotesFor research use only.
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AboutPigs and the smaller guinea pigs are frequent used as models for humans.
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Gene target
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Gene symbolCALR
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Short nameCalreticulin (CALR)
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SpeciesPig, Pigs and Guinea pigs
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Alternative nameswine Calreticulin (calreticulin)
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Alternative to gene targetcalreticulin, cC1qR and CRT and HEL-S-99n and RO and SSA, CALR and IDBG-31410 and ENSG00000179218 and 811, chaperone binding, nuclei, Calr and IDBG-174959 and ENSMUSG00000003814 and 12317, CALR and IDBG-642890 and ENSBTAG00000015114 and 281036
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Gene info
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Identity
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Gene
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Long gene namecalreticulin
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Synonyms
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Synonyms name
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GenBank acession
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Locus
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Discovery year1990-09-10
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Entrez gene record
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Pubmed identfication
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RefSeq identity
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Classification
- MicroRNA protein coding host genes
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VEGA ID
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Locus Specific Databases