Glycine max Gamma-glutamyl hydrolase

Description

Recombinant Glycine max Gamma-glutamyl hydrolase expressed in E.coli
Specifications

Uniprot ID: P93164; Host: Glycine max (Soybean) (Glycine hispida); Expression system: E.coli; Expression region: 22-342aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-SUMO-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
Additional_information

MW: 51.3 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
Storage_and_shipping

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
Notes

For research use only.

Gene target

Glycine max Gamma-glutamyl hydrolase
Short name

Glycine max Gamma-glutamyl hydrolase
Alternative name

Glycine v-myc myelocytomatosis viral oncogene homolog (avian) associated factor X g-glutamyl hydrolase
Alternative to gene target

MYC associated factor X, bHLHd4, MAX and IDBG-9524 and ENSG00000125952 and 4149, protein dimerization activity, nuclei, Max and IDBG-151490 and ENSMUSG00000059436 and 17187, MAX and IDBG-646780 and ENSBTAG00000017994 and 540616