Chicken Myosin light chain kinase, smooth muscle (Mylk)
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Catalog number
CSB-EP320904CHb3-10ug
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Price
Please ask
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Size
10ug
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Description
Recombinant Chicken Myosin light chain kinase, smooth muscle(Mylk),partial expressed in E.coli
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Specifications
Uniprot ID: P11799; Host: Gallus gallus (Chicken); Expression system: E.coli; Expression region: 1435-1722aa; Sequence information: Partial; Tag: N-terminal 10xHis-SUMO-tagged and C-terminal MYC-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
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Additional_information
MW: 52.9 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shipping
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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Notes
For research use only.
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Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
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Gene target
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Gene symbol
MYLK
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Short name
Myosin light chain kinase, smooth muscle (Mylk)
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Technique
light
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Species
chicken, Chickens
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Alternative name
Chicken Myosin light epitope phosphorylation catalyst, smooth muscle (Mylk)
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Tissue
muscle
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Gene info
Product images
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