Bacillus subtilis Levanase (sacC)
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Catalog numberCSB-EP356581BRJ-10ug
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Price:
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Size10ug
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DescriptionRecombinant Bacillus subtilis Levanase(sacC) expressed in E.coli
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SpecificationsUniprot ID: P05656; Host: Bacillus subtilis (strain 168); Expression system: E.coli; Expression region: 25-677aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
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Additional_informationMW: 77.2 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shippingShipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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NotesFor research use only.
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Additional descriptionBacillus Anthracis and Cereus are the most known Bacilli. Anthrax has a very high toxin level and is used in Biologic warfare. However 1 is a harmless product.
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Gene target
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Short nameBacillus subtilis Levanase (sacC)
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Alternative nameBacillus subtilis Levanase (sacC)
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