One-Step Lumitein UV Protein Gel Stain, 1X

Description

One-Step Lumitein UV Protein Gel Stain, 1X
Category

Protein gel stains
Shipping temperature

15°C to 30°C
Shipping conditions

n/a
Storage

15°C to 30°C
Hazard pictogram

n/a
Signal word

n/a
Hazard statements

n/a
Test

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.

Gene target

One Lumitein Protein Stain
Short name

One-Step Lumitein UV Protein Stain, 1X
Technique

step, Gel, steps
Alternative name

One-Step Lumitein ultraviolet Protein electrophoretic matrix staining, 1X
Alternative technique

steps