Recombinant Coactosin Like Protein 1 (COTL1)

  • Catalog number
    RPU51633
  • Price
    Please ask
  • Size
    50 μg
  • Verified reactivity
    Homo sapiens (Human)
  • Protein number
    Q14019
  • Gene number
    Please refer to GenBank
  • Other name
    CLP
  • Protein origin
    E.coli
  • Protein region
    Please contact us.
  • Protein sequence
    Please contact us.
  • Information about sequence
    Met1~Glu142
  • Expected molecular weight
    19.6kDa
  • Protein purity
    ≥ 95%
  • Verified applications
    SDS-PAGE; WB; ELISA; IP.
  • Storage recommendation
    Aliquot and store at -20°C. Minimize freezing and thawing.
  • Use before
    1 year
  • Shipping requirements
    Blue ice
  • Estimated production time
    7-11 business days
  • Notes
    For research use only. Not for diagnostic procedures.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Coactosin   Like   Protein   COTL1  
  • Gene symbol
    COTL1
  • Short name
    Recombinant Coactosin Like Protein 1 (COTL1)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. bioma advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Label
    two N-terminal Tags, His-tag and S-tag
  • Alternative name
    Rec. Coactosin Like Protein 1 (coactosin-like 1 (Dictyostelium))
  • Alternative technique
    rec
  • Alternative to gene target
    coactosin-like 1 (Dictyostelium), CLP, COTL1 and IDBG-44681 and ENSG00000103187 and 23406, enzyme binding, nuclei, Cotl1 and IDBG-195955 and ENSMUSG00000031827 and 72042, COTL1 and IDBG-630013 and ENSBTAG00000016315 and 617165
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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