Agarose T1. gel strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications
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Catalog numberA2127
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Price:
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Size25G
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Chemical gradeBiotechnology
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CAS number9012-36-6
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Storage requirementsStore at room temperature. Protect from moisture
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CategoryBiochemicals
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Hazardous numberPlease see datasheet or contact us for more information and details about hazardous materials.
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Chemical classPlease see datasheet
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Chemical PGNo Data Available
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Supplementary technical informationContact us for more technical information
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NotesFor research use only. Not for diagnostic procedures.
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PropertiesThe purest agarose was used in the production of Agarose T1. strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications by bioma.
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ConjugationAgarose
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TestA gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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Gene target
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Short nameAgarose T1. strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications
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TechniqueAgarose, Gel, agaroses
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LabelAgarose
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Alternative namemolecular sieve T1. electrophoretic matrix strength (1 %) >1200 g/cm2. Stardard molecular sieve to measure regular applications
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Alternative techniqueseparation
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MeSH Data
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Name
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ConceptScope note: A method of gel filtration chromatography using agarose, the non-ionic component of agar, for the separation of compounds with molecular weights up to several million.
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Tree numbers
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data