SKAP1 Recombinant Protein
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Catalog number
OPCD00331
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Price
Please ask
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Size
one vial
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Storage
For short term storage SKAP1 Recombinant Protein may be kep at +4 deg. C. For long term storage keep the aliquoted vials frozen at -20 degrees Celsius.
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Tips
Due to handling and transportation, small amounts of the SKAP1 Recombinant Protein may get caught on the walls or seal of the vials. Prior to use briefly rund the vial(s) through a centrifuge to collect all of the content on the bottom. Avoid freezing and thawing the vials numerous times as such cycles may denaturate the peptide chains and influence the item's performance.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Gene symbol
SKAP1, SKAP1-AS2, SKAP1-AS1
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Short name
SKAP1 Recombinant Protein
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. aviva advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Alternative name
SKAP1 Recombinant peptide
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Alternative technique
rec
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Alternative to gene target
src kinase associated phosphoprotein 1, HEL-S-81p and SCAP1 and SKAP55, SKAP1 and IDBG-56653 and ENSG00000141293 and 8631, SH2 domain binding, nuclei, Skap1 and IDBG-209950 and ENSMUSG00000057058 and 78473, SKAP1 and IDBG-638930 and ENSBTAG00000000641 and 506769
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Gene info
Gene info
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Identity
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Gene
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Long gene name
SKAP1 antisense RNA 2
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Synonyms
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Synonyms name
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Locus
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Discovery year
2021-04-21
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Entrez gene record
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Pubmed identfication
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RefSeq identity
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Classification
Gene info
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Identity
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Gene
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Long gene name
SKAP1 antisense RNA 1
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Synonyms
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Locus
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Discovery year
2017-03-03
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Pubmed identfication
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Classification
MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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