Peanut, Peanut Agglutinin

Available ordering format

Inquire
Immunogen

KLH-conjugated Peanut Agglutinin
Raised in

Mouse
Clonality

Monoclonal
Clone

IgG1
Purification

Affinity purified
How to reconstitute

See included datasheet or contact our support service
Storage condition

For several weeks at 4°C with addition of 0.03% Sodium Azide. For long time storage, aliquot and store product at -20°C. Avoid cycles of freezing and thawing. Expiration date is three years from the date of shippment if antibody is stored properly.
Verified applications

ELISA (ELISA), Immunochromatography (IAC)
Connected products

AS09 566 | anti-Peanut protein, chicken antibody other antibodies to Food proteinsSecondary antibodies
Recommended dilutions for use

see datasheet
Molecular weight expected аpparent

see datasheet
Verified reactivity

Peanut Agglutinin
Possible reactivity

n.a.
No reactivity

no confirmed exceptions from predicted reactivity known in the moment
Supplementary information

Antibody can be used for double sandwich ELISA.ELISA sensitivity: 0.5 ng/ml. IC50: 0.5 ng/ml.
References

to be added when available, antibody released in March 2015.
Scientific context

Peanut agglutinin (PNA) is a plant lectin protein, derived from the fruits of Arachis hypogaea. Lectin proteins recognise and bind specific sugar sequences in carbohydrates. Peanut agglutinin binds the carbohydrate sequence Gal-β(1-3)-GalNAc.
Notes

None
Protein number

Refer to NCBI
TAIR number

Refer to NCBI
Hyperlink