Chicken, Chicken Ig fraction (10 mg)

  • Catalog number
    AS10 863
  • Price
    Please ask
  • Size
    10 mg
  • Available ordering format
    Liquid, 0.2 µm filtered
  • Immunogen
    to be determined
  • Raised in
    Chicken
  • Clonality
    N/A
  • Clone
    N/A
  • Purification
    Ig fraction
  • How to reconstitute
    See included datasheet or contact our support service
  • Storage condition
    Store at 2-8°C.
  • Verified applications
    Contact Gentaur support center
  • Connected products
    other purified immunoglobulins which can be used as blocking reagents or controls of immunoassays. Secondary antibodies
  • Recommended dilutions for use
    see datasheet
  • Molecular weight expected аpparent
    see datasheet
  • Verified reactivity
    to be determined
  • Possible reactivity
    to be determined
  • No reactivity
    to be determined
  • Supplementary information
    Contact Gentaur support center at [email protected]
  • References
    Refer to PubMed
  • Scientific context
    Chicken Ig fraction contains chicken immunoglobulins from normal egg yolk, e.g. egg yolk of non immunized animals and is excellent for use as blocking reagent in immunoassays.
  • Notes
    Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
  • Protein number
    Refer to NCBI
  • TAIR number
    Refer to NCBI
  • Properties
    Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
  • Gene target
  • Short name
    , Ig fraction (10 mg)
  • Species
    chicken, Chickens
  • Alternative name
    Chicken, Chicken Ig fraction (10 mg)
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