Chicken, Chicken Ig fraction (10 mg)
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Catalog number
AS10 863
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Price
Please ask
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Size
10 mg
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Available ordering format
Liquid, 0.2 µm filtered
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Immunogen
to be determined
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Raised in
Chicken
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Clonality
N/A
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Clone
N/A
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Purification
Ig fraction
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How to reconstitute
See included datasheet or contact our support service
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Storage condition
Store at 2-8°C.
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Verified applications
Contact Gentaur support center
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Connected products
other purified immunoglobulins which can be used as blocking reagents or controls of immunoassays. Secondary antibodies
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Recommended dilutions for use
see datasheet
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Molecular weight expected аpparent
see datasheet
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Verified reactivity
to be determined
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Possible reactivity
to be determined
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No reactivity
to be determined
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Supplementary information
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References
Refer to PubMed
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Scientific context
Chicken Ig fraction contains chicken immunoglobulins from normal egg yolk, e.g. egg yolk of non immunized animals and is excellent for use as blocking reagent in immunoassays.
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Notes
Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
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Protein number
Refer to NCBI
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TAIR number
Refer to NCBI
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Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
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