Recombinant Glycine max 22.0 kDa class IV heat shock protein (HSP22.0)[22.0 kDa class IV heat shock protein (HSP22.0)]

  • Catalog number
    MBS1023046
  • Price
    Please ask
  • Size
    0.2 mg (E-Coli)
  • Products_type
    Recombinant Protein
  • Products_gene_name
    [HSP22.0]
  • Description
    The kilo Daltons subunit weight of Recombinant Glycine max 22 class IV heat shock protein (HSP22 )[22 class IV heat shock protein (HSP22 )] compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Glycine   max   class   heat   shock   protein   HSP22   [22   class   heat   shock   protein   HSP22  
  • Gene symbol
    HSPB8
  • Short name
    Recombinant Glycine max 22 class IV heat shock protein (HSP22 )[22 class IV heat shock protein (HSP22 )]
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Glycine v-myc myelocytomatosis viral oncogene homolog (avian) associated factor X 22.0 kiloDalton class IV heat shock protein (HSP22.0)[22.0 kiloDalton class IV heat shock protein (HSP22.0)]
  • Alternative technique
    rec
  • Alternative to gene target
    MYC associated factor X, bHLHd4, MAX and IDBG-9524 and ENSG00000125952 and 4149, protein dimerization activity, nuclei, Max and IDBG-151490 and ENSMUSG00000059436 and 17187, MAX and IDBG-646780 and ENSBTAG00000017994 and 540616
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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