Salt extract to give IgY fraction
Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze-thaw cycles.
Full-length native lactoferrin purified from bovine whey
Validated for bovine and human (not tested against other species)
Validated for WB
PBS containing 50% glycerol. Preservative: 0.02% sodium azide
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
If you buy Antibodies supplied by Kaipara Bioproducts they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
antibody to-lactoferrin (Antibody to)