PAGE Gel, 10 × 8, 8-16%, 10 wells[PAGE Gel, 10 × 8, 8-16%]

Products_type

PAGE Gel
Test

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.

Gene target

PAGE 8-16 wells[PAGE 8-16
Gene symbol

ESB3, PIRC83, PIRC88, IFNR, PIRC86, PIRC84
Short name

PAGE , 10 × 8, 8-16%, 10 wells[PAGE , 10 × 8, 8-16%]
Technique

page, Gel
Alternative name

PAGE electrophoretic matrix, 10 × 8, 8-16%, 10 wells[PAGE electrophoretic matrix, 10 × 8, 8-16%]

Name

Denaturing Gradient Gel Electrophoresis
Concept

Scope note: Electrophoresis in which various denaturant gradients are used to induce nucleic acids to melt at various stages resulting in separation of molecules based on small sequence differences including SNPs. The denaturants used include heat, formamide, and urea.
Tree numbers
- E05.196.401.402.117
- E05.301.300.319.201
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data