Recombinant Rat Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (Svep1) , partial

  • Catalog number
    MBS962905
  • Price
    Please ask
  • Size
    0.1 mg (Baculovirus)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (Svep1)]
  • Other_names
    [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1]
  • Products_gene_name
    [Svep1]
  • Other_gene_names
    [Svep1]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Description
    Aplha, transcription related growth factors and stimulating factors or repressing nuclear factors are complex subunits of proteins involved in cell differentiation. Complex subunit associated factors are involved in hybridoma growth, Eosinohils, eritroid proliferation and derived from promotor binding stimulating subunits on the DNA binding complex. NFKB 105 subunit for example is a polypetide gene enhancer of genes in B cells.
  • About
    Rats are used to make rat monoclonal anti mouse antibodies. There are less rat- than mouse clones however. Rats genes from rodents of the genus Rattus norvegicus are often studied in vivo as a model of human genes in Sprague-Dawley or Wistar rats.
  • Latin name
    Rattus norvegicus
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Sushi   von   Willebrand   factor   EGF   pentraxin   domain   protein   Svep1   partial  
  • Gene symbol
    EGF
  • Short name
    Recombinant Sushi, von Willebrand factor A, EGF pentraxin domain- protein 1 (Svep1) , partial
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Species
    Rat, Rats
  • Alternative name
    Rec. Rat Sushi, von Willebrand factor classification A, epidermal growth factor and pentraxin domain-containing protein 1 (sushi, von Willebrand factor classification A, epidermal growth factor and pentraxin domain containing 1) , partial
  • Alternative technique
    rec
  • Alternative to gene target
    epidermal growth factor, HOMG4 and URG, EGF and IDBG-34100 and ENSG00000138798 and 1950, transmembrane receptor protein tyrosine kinase activator activity, Extracellular, Egf and IDBG-193432 and ENSMUSG00000028017 and 13645
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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