Recombinant Laminin Gamma 1 (LAMC1)

  • Catalog number
    RPU42478
  • Price
    Please ask
  • Size
    100 μg
  • Verified reactivity
    Rattus norvegicus (Rat)
  • Protein number
    F1MAA7
  • Gene number
    Please refer to GenBank
  • Other name
    LAM-C1; LAMB2; S-laminin subunit gamma; Laminin B2 chain
  • Protein origin
    E.coli
  • Protein region
    Please contact us.
  • Protein sequence
    Please contact us.
  • Information about sequence
    Glu1283~Asp1551
  • Expected molecular weight
    31.0kDa
  • Protein purity
    ≥ 92%
  • Verified applications
    SDS-PAGE; WB; ELISA; IP.
  • Storage recommendation
    Aliquot and store at -20°C. Minimize freezing and thawing.
  • Use before
    1 year
  • Shipping requirements
    Blue ice
  • Estimated production time
    7-11 business days
  • Notes
    For research use only. Not for diagnostic procedures.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Laminin   Gamma   LAMC1  
  • Gene symbol
    LAMC1, LAMC1-AS1
  • Short name
    Recombinant Laminin Gamma 1 (LAMC1)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. bioma advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Label
    N-terminal His-Tag
  • Alternative name
    Rec. Laminin g 1 (laminin, gamma 1 (formerly LAMB2))
  • Alternative technique
    rec
  • Alternative to gene target
    laminin, gamma 1 (formerly LAMB2), LAMB2, LAMC1 and IDBG-105290 and ENSG00000135862 and 3915, glycosphin this GO lipid binding, Extracellular, Lamc1 and IDBG-198902 and ENSMUSG00000026478 and 226519, LAMC1 and IDBG-637115 and ENSBTAG00000011966 and 101909965,532572
Gene info
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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