Recombinant Oryza sativa subsp. japonica 22.3 kDa class VI heat shock protein (HSP22.3)

• Catalog number
  MBS1387560
• Price
  Please ask
• Size
  0,05 mg (E-Coli)

• Other size
  please contact us to order other different size
• Description
  The kilo Daltons subunit weight of Recombinant Oryza sativa subsp. japonica 22 3 class VI heat shock protein (HSP22 3) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Oryza   sativa   subsp   japonica   class   heat   shock   protein   HSP22  
• Gene symbol
  HSPB8
• Short name
  Recombinant Oryza sativa subsp. japonica 22 3 class VI heat shock protein (HSP22 3)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Alternative name
  Rec. Oryza sativa subsp. japonica 22.3 kiloDalton class VI heat shock protein (HSP22.3)
• Alternative technique
  rec

Gene info

• Identity
  HGNC:30171
• Gene
  HSPB8
• Long gene name
  heat shock protein family B (small) member 8
• Synonyms gene name
  • heat shock 27kDa protein 8
  • heat shock 22kDa protein 8
• Synonyms
  • H11
  • E2IG1
  • HSP22
  • CMT2L
• GenBank acession
  • AF191017
• Locus
  12q24.23
• Discovery year
  2004-01-29
• Entrez gene record
  26353
• Pubmed identfication
  • 10833516
  • 11085516
• RefSeq identity
  • NM_014365
• Classification
  • Small heat shock proteins
• VEGA ID
  OTTHUMG00000168932
• Locus Specific Databases
  • Inherited Peripheral Neuropathies Mutation Database
  • LRG_249

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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