HiMotility Biochemical Kit for Salmonella

Description

HiMotility Biochemical Kit for Salmonella is a comprehensive test system that can be used for identification of gram-negative Salmonella species. The complete list of organisms that can be identified with this system is given in the identification index provided with the kit.
Tests

A combination of 12 tests for confirmation of Salmonella based on motility and other biochemical tests.
Storage Temperature

On receipt store at 2-8 C.
Shelf life

12months
Technical data
Ordering

To order HiMotility Biochemical Kit for Salmonella, please use the Cat. Nr.KBM002-5x10KTand submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Data Sheet

Please contact our technical support - [email protected] - to request a datasheet, the technical data or the user manual.

Gene target

HiMotility Biochemical Kit for Salmonella
Short name

HiMotility Biochemical Kit for Salmonella
Species

Salmonella, Salmonellas
Alternative name

HiMotility Biochemical reagent to measure Salmonella
Alternative technique

kits
Alternative to gene target

v-kit Hardy-Zuckerman 4 feline sarcoma viral oncogene homolog, C-Kit and CD117 and PBT and SCFR, KIT and IDBG-18980 and ENSG00000157404 and 3815, transferase activity, Extracellular, Kit and IDBG-172083 and ENSMUSG00000005672 and 16590, KIT and IDBG-642326 and ENSBTAG00000002699 and 280832
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).