Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1)

  • Catalog number
    CSB-EP319915SVG-10ug
  • Price
    Please ask
  • Size
    10ug
  • Description
    Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1),partial expressed in E.coli
  • Specifications
    Uniprot ID: P10591; Host: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast); Expression system: E.coli; Expression region: 443-642aa; Sequence information: Partial; Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged; Purity: Greater than 85% as determined by SDS-PAGE.
  • Additional_information
    MW: 28.3 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
  • Storage_and_shipping
    Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
  • Notes
    For research use only.
  • Gene target
  • Gene symbol
    TRIM21
  • Short name
    Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1)
  • Alternative name
    Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1)
Gene info
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