gel LEVELLING table

• Catalog number
  EHS1000-LEVELtable
• Price
  Please ask
• Size
  1200g

• Known as
  E1020
• Nederlandse naam
  Gel Levelling Table
• Nom en Français
  gel levelling table
• Deutsch
  Gel Levelling Table
• Harmonized system code
  9027
• HS code section 2
  2000
• Country of origin
  GB
• Consort
• Test
  A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.

• Gene target
  LEVELLING   table  
• Short name
  LEVELLING table
• Technique
  Gel
• Alternative name
  electrophoretic matrix LEVELLING table

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