Yersinia Isolation Agar
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Catalog numberM564-4X500G
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PricePlease ask
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Size4X500G
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DescriptionYersinia Isolation Agar is used to isolate selectively Yersinia species from foods.
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationBacterial
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Composition g LPeptic digest of animal tissue 5.000 Meat extract 5.000 Yeast extract 5.000 Lactose 10.000 Sodium deoxycholate 10.000 Sodium citrate 10.000 Ox bile 8.500 Sodium thiosulphate 8.500 Ferric citrate 1.000 Calcium chloride 1.000 Neutral red 0.025 Brilliant green 0.0003 Agar 15.000 Final pH ( at 25°C) 7.4±0.2
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Quantity required per litre79,02 g
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AppearanceLight yellow to pink homogeneous free flowing powder
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Colour and Clarity of prepared mediumOrange red coloured clear to slightly opalescent gel forms in Petri plates
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Cultural responseCultural characteristics observed after an incubation at 25-30°C for 24-48 hours.
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StorageStore below 30°C in tightly closed container and prepared medium at 2-8°C
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameYersinia Isolation Agar
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Alternative nameYersinia purification media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data