Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)

• Catalog number
  AP73886-50ug
• Price
  Please ask
• Size
  0.05mg

• Similar name
  Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)
• Other name
  Recombinant Pisum sativum (Garden pea) Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) Expressed in E.coli
• Synonym
  Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)
• Little description
  Our Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) is a recombinant Pisum sativum (Garden pea) protein expressed in E.coli with N-terminal 6xHis-SUMO-tagged
• Expression system
  E.coli
• Origin species
  Pisum sativum (Garden pea)
• Conjugation
  N-terminal 6xHis-SUMO-tagged
• Storage
  For long term storage, keep the Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) frozen at -20 or -80 degrees Celsius. Working aliquots can be stored at +4C for a few weeks. We recommend cycles of freezing and thawing to be avoided, as they will most certainly denaturate the polypeptide chains of the protein.
• Shipping
  The Pisum sativum (Garden pea) Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) is shipped on ice packs.
• Datasheet
• Description
  The kilo Daltons subunit weight of Recombinant Pisum sativum 18 1 class I heat shock protein(HSP18 1) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Pisum   sativum   class   heat   shock   protein   HSP18  
• Short name
  Recombinant Pisum sativum 18 1 class I heat shock protein(HSP18 1)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. SAB advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Alternative name
  Pisum sativum (Garden pea) Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)
• Alternative technique
  rec

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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