Recombinant Suregada multiflora Ribosome-inactivating protein gelonin (GEL)[Ribosome-inactivating protein gelonin (GEL)]

• Catalog number
  MBS1239781
• Price
  Please ask
• Size
  0.2 mg (E-Coli)

• Products_type
  Recombinant Protein
• Products_gene_name
  [GEL]
• Test
  A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Suregada   multiflora   Ribosome-inactivating   protein   gelonin   [Ribosome-inactivating   protein   gelonin  
• Short name
  Recombinant Suregada multiflora Ribosome-inactivating protein gelonin ( )[Ribosome-inactivating protein gelonin ( )]
• Technique
  Recombinant, Gel, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Alternative name
  Rec. Suregada multiflora Ribosome-inactivating protein gelonin (electrophoretic matrix)[Ribosome-inactivating protein gelonin (electrophoretic matrix)]
• Alternative technique
  rec

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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