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Recombinant Salmonella typhi Outer membrane protein A

  • Catalog number
    AP72316-500ug
  • Product name
    Recombinant Salmonella typhi Outer membrane protein A
  • Size
    0.5 mg
  • Similar name
    Outer membrane protein A
  • Other name
    Recombinant SALTI Outer membrane protein A Expressed in E.coli
  • Synonym
    Recombinant Outer membrane protein A
  • Little description
    Our Outer membrane protein A is a recombinant SALTI protein expressed in E.coli with His-tag
  • Expression system
    E.coli
  • Origin species
    SALTI
  • Conjugation
    His-tag
  • Storage
    For long term storage, keep the Recombinant Salmonella typhi Outer membrane protein A frozen at -20 or -80 degrees Celsius. Working aliquots can be stored at +4C for a few weeks. We recommend cycles of freezing and thawing to be avoided, as they will most certainly denaturate the polypeptide chains of the protein.
  • Shipping
    The SALTI Outer membrane protein A is shipped on ice packs.
  • Datasheet
    Datasheet
  • Gene target
    Salmonella typhi Outer membrane protein A
  • Short name
    Recombinant Salmonella typhi Outer protein A
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. SAB advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).