Yeast Carbon Base Medium Powder

• Description:

  Yeast Carbon Base Medium Powder _x000D_ Catalog number: B2019361_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 12 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: 2-8°C_x000D_ Keywords: Yeast Carbon Base Medium Powder_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Fathi Z, Tramontin LRR, Ebrahimipour G, Borodina I, Darvishi F. Metabolic engineering of Saccharomyces cerevisiae for production of β-carotene from hydrophobic substrates FEMS Yeast Res. 2021 Jan 16;21(1):foaa068._x000D_ 2: Schuller D, Côrte-Real M, Leão C. A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wine J Food Prot. 2000 Nov;63(11):1570-5._x000D_ 3: Rupcić J, Marić V. Cerebrosides of Candida lipolytica yeast Appl Microbiol Biotechnol. 2004 Apr;64(3):416-20._x000D_ 4: Cai P, Liu S, Zhang D, Hu QN. MCF2Chem: A manually curated knowledge base of biosynthetic compound production Biotechnol Biofuels Bioprod. 2023 Nov 4;16(1):167._x000D_ 5: Mitchell AP. Control of meiotic gene expression in Saccharomyces cerevisiae Microbiol Rev. 1994 Mar;58(1):56-70._x000D_ 6: Small GM, Karpichev IV, Luo Y. Regulation of peroxisomal fatty acyl-CoA oxidase in the yeast. Saccharomyces cerevisiae Adv Exp Med Biol. 1997;422:157-66._x000D_ 7: Goyzueta-Mamani LD, de Carvalho JC, Magalhães AI Jr, Soccol CR. Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry J Appl Microbiol. 2021 May;130(5):1592-1601._x000D_ 8: Morais CG, Lara CA, Marques S, Fonseca C, Lachance MA, Rosa CA. Sugiyamaella xylanicola sp. nov., a xylan-degrading yeast species isolated from rotting wood Int J Syst Evol Microbiol. 2013 Jun;63(Pt 6):2356-2360._x000D_ 9: Torrens J, Urpí P, Riu-Aumatell M, Vichi S, López-Tamames E, Buxaderas S. Different commercial yeast strains affecting the volatile and sensory profile of cava base wine Int J Food Microbiol. 2008 May 10;124(1):48-57._x000D_ 10: Citron BA, Feiss M, Donelson JE. Expression of the yeast galactokinase gene in Escherichia coli Gene. 1979 Jul;6(3):251-64. _x000D_ _x000D_ Products Related to Yeast Carbon Base Medium Powder can be found at Chemicals

• Short Description:

  Catalog Number: B2019361 (12 g)

• Weight:

  2.6

• Length:

  3.3

• Width:

  1.2

• Height:

  1.2

• Height :

  1.2