Recombinant Listeria ivanovii Sphingomyelinase C (smcL)

Recombinant Listeria ivanovii Sphingomyelinase C (smcL)

• Gene Name: [smcL]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [smcL; SMase]
• Short Name: [Sphingomyelinase C (smcL)]
• Other Product Names: [Sphingomyelinase C; Sphingomyelinase C; Sphingomyelin phosphodiesterase]
• NCBI GI Number: 75471487
• NCBI Accession Number: Q9RLV9.1
• Uniprot Accession Number: Q9RLV9