Recombinant Mycobacterium sp. Maltokinase (pep2)

• Gene Name:

  [pep2]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [mak; MaK]

• Short Name:

  [Maltokinase (pep2)]

• Other Product Names:

  [MULTISPECIES: maltokinase; Maltokinase; Maltose-1-phosphate synthase]

• NCBI GI Number:

  499881761

• NCBI Accession Number:

  WP_011562495.1

• NCBI GB Accession Number:

  WP_011562495.1

• Uniprot Accession Number:

  Q1B1L0

• CAS Number:

  9000-83-3