Recombinant Mannheimia succiniciproducens Maltoporin (lamB)

Recombinant Mannheimia succiniciproducens Maltoporin (lamB)

• Gene Name: [lamB]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [lamB]
• Short Name: [Maltoporin (lamB)]
• Other Product Names: [MULTISPECIES: maltoporin; Maltoporin; Maltose-inducible porin]
• NCBI GI Number: 499514581
• NCBI Accession Number: WP_011201221.1
• NCBI GB Accession Number: WP_011201221.1
• Uniprot Accession Number: Q65QT7