Recombinant Bovine Small acidic protein (SMAP)

Recombinant Bovine Small acidic protein (SMAP)

• Gene Name: [SMAP]
• NCBI Gene ID: 616182
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [C15H11orf58; SMAP; SMAP]
• Short Name: [Small acidic protein (SMAP)]
• Other Product Names: [small acidic protein; Small acidic protein; small acidic protein; chromosome 15 C11orf58 homolog]
• NCBI GI Number: 78369286
• NCBI Accession Number: NP_001030551.1
• NCBI GB Accession Number: NM_001035474.2
• Uniprot Accession Number: Q3MHL8