Recombinant Oryza sativa subsp. japonica 26.7 kDa heat shock protein, chloroplastic (HSP26.7)

• Gene Name:

  [HSP26.7]

• NCBI Gene ID:

  4332237

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LOC4332237; HSP26.7; HSP26.7; OsHsp26.7; OsJ_10121; OsHsp26.7]

• Short Name:

  [26.7 kDa heat shock protein, chloroplastic (HSP26.7)]

• Other Product Names:

  [26.7 kDa heat shock protein, chloroplastic; 26.7 kDa heat shock protein, chloroplastic; 26.7 kDa heat shock protein, chloroplastic]

• NCBI GI Number:

  1002249168

• NCBI Accession Number:

  XP_015628759.1

• NCBI GB Accession Number:

  XM_015773273.1

• Uniprot Accession Number:

  Q10P60

• CAS Number:

  9000-83-3