Recombinant Synechococcus sp. Probable cytosol aminopeptidase (pepA)

• Gene Name:

  [pepA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepA; LAP]

• Short Name:

  [Probable cytosol aminopeptidase (pepA)]

• Other Product Names:

  [cytosol aminopeptidase; Probable cytosol aminopeptidase; Leucine aminopeptidase]

• NCBI GI Number:

  499684322

• NCBI Accession Number:

  WP_011365056.1

• NCBI GB Accession Number:

  WP_011365056.1

• Uniprot Accession Number:

  Q3AHT4

• CAS Number:

  9000-83-3