Recombinant Chicken Cartilage-associated protein (CRTAP)

• Gene Name:

  [CRTAP]

• NCBI Gene ID:

  395992

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [CRTAP; CRTAP; CASP; CASP]

• Short Name:

  [Cartilage-associated protein (CRTAP)]

• Other Product Names:

  [cartilage-associated protein; Cartilage-associated protein; cartilage-associated protein; cartilage associated protein; Dualin]

• NCBI GI Number:

  45384146

• NCBI Accession Number:

  NP_990431.1

• NCBI GB Accession Number:

  NM_205100.1

• Uniprot Accession Number:

  Q90830

• CAS Number:

  9000-83-3