Recombinant Geobacillus kaustophilus 33 kDa chaperonin (hslO)

• Gene Name:

  [hslO]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hslO; HSP33]

• Short Name:

  [33 kDa chaperonin (hslO)]

• Other Product Names:

  [33 kDa chaperonin; 33 kDa chaperonin; Heat shock protein 33 homolog]

• NCBI GI Number:

  115311564

• NCBI Accession Number:

  Q5L3S9.2

• Uniprot Accession Number:

  Q5L3S9

• CAS Number:

  9000-83-3