Recombinant Escherichia coli Protein klaC (klaC)

• Gene Name:

  [klaC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [klaC; telB]

• Short Name:

  [Protein klaC (klaC)]

• Other Product Names:

  [MULTISPECIES: protein KlaC; Protein KlaC; Protein TelB]

• NCBI GI Number:

  499519191

• NCBI Accession Number:

  WP_011205831.1

• NCBI GB Accession Number:

  WP_011205831.1

• Uniprot Accession Number:

  Q52329

• CAS Number:

  9000-83-3