Recombinant Human Blood group Rh (D) polypeptide (RHD) , partial
CAT:
399-CSB-EP019677HU-03
Size:
20 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No

Recombinant Human Blood group Rh (D) polypeptide (RHD) , partial
- CAS Number: 9000-83-3
- Gene Name: RHD
- UniProt: Q02161
- Expression Region: 388-417aa
- Organism: Homo sapiens
- Target Sequence: LNLKIWKAPHEAKYFDDQVFWKFPHLAVGF
- Tag: N-terminal 6xHis-GST-tagged
- Source: E.coli
- Field of Research: Cardiovascular
- Assay Type: In Stock Protein
- Relevance: May be part of an oligomeric complex which is likely to have a transport or channel function in the erythrocyte membrane.
- Purity: Greater than 85% as determined by SDS-PAGE.
- Activity: Not Test
- Length: Partial
- Form: Liquid or Lyophilized powder
- Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
- Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
- Function: May be part of an oligomeric complex which is likely to have a transport or channel function in the erythrocyte membrane.
- Molecular Weight: 33.6 kDa
- References & Citations: "Rh (D) antigen expression and isolation of a new Rh (D) cDNA isoform in human erythroleukemic K562 cells." Suyama K., Lunn R., Haller S., Goldstein J. Blood 84:1975-1981 (1994)
- Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.