Recombinant Porcine transmissible gastroenteritis coronavirus Spike glycoprotein (S), partial

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [S; S glycoprotein]
• Short Name: [Spike glycoprotein (S)]
• Other Product Names: [Spike glycoprotein; Spike glycoprotein; E2; Peplomer protein]
• NCBI GI Number: 1352863
• NCBI Accession Number: P33470.2
• Uniprot Accession Number: P33470