Recombinant Glycine max 17.5 kDa class I heat shock protein (HSP17.5-M)

• Gene Name:

  [HSP17.5-M]

• NCBI Gene ID:

  100791172

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HSP17.5-M; HSP17.5-M]

• Short Name:

  [17.5 kDa class I heat shock protein (HSP17.5-M)]

• Other Product Names:

  [17.5 kDa class I heat shock protein; 17.5 kDa class I heat shock protein; 17.5 kDa class I heat shock protein; HSP 17.5-M]

• NCBI GI Number:

  356521398

• NCBI Accession Number:

  XP_003529343.1

• NCBI GB Accession Number:

  XM_003529295.3

• Uniprot Accession Number:

  P04793

• CAS Number:

  9000-83-3