Recombinant Escherichia coli Peptidase E (pepE)

• Gene Name:

  [pepE]

• NCBI Gene ID:

  948520

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepE; pepE; ECK4013; JW3981]

• Short Name:

  [Peptidase E (pepE)]

• Other Product Names:

  [peptidase E, alpha-aspartyl dipeptidase; Peptidase E; peptidase E, alpha-aspartyl dipeptidase; Alpha-aspartyl dipeptidase]

• NCBI GI Number:

  16131847

• NCBI Accession Number:

  NP_418445.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0A7C6

• CAS Number:

  9000-83-3