Recombinant Mycobacterium marinum Transaldolase (tal)

Recombinant Mycobacterium marinum Transaldolase (tal)

• Gene Name: [tal]
• NCBI Gene ID: 6226517
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [tal; tal]
• Short Name: [Transaldolase (tal)]
• Other Product Names: [transaldolase; Transaldolase; transaldolase]
• NCBI GI Number: 501362443
• NCBI Accession Number: WP_012394009.1
• NCBI GB Accession Number: WP_012394009.1
• Uniprot Accession Number: B2HP98