Recombinant Pisum sativum Lectin (LECA)

Recombinant Pisum sativum Lectin (LECA)

• Gene Name: [LECA]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [LECA; PSL1]
• Short Name: [Lectin (LECA)]
• Other Product Names: [Lectin; Lectin]
• NCBI GI Number: 126148
• NCBI Accession Number: P02867.1
• Uniprot Accession Number: P02867