Recombinant Vibrio parahaemolyticus Maltoporin (lamB)

Recombinant Vibrio parahaemolyticus Maltoporin (lamB)

• Gene Name: [lamB]
• NCBI Gene ID: 1192340
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [lamB; lamB]
• Short Name: [Maltoporin (lamB)]
• Other Product Names: [maltoporin; Maltoporin; maltoporin; Maltose-inducible porin]
• NCBI GI Number: 28901499
• NCBI Accession Number: NP_801154.1
• NCBI GB Accession Number: NC_004605.1
• Uniprot Accession Number: P59494