Recombinant Lactobacillus helveticus Proline iminopeptidase (pip)

• Gene Name:

  [pip]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pip; pepI; PIP; PAP]

• Short Name:

  [Proline iminopeptidase (pip)]

• Other Product Names:

  [proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase; PAP]

• NCBI GI Number:

  501167253

• NCBI Accession Number:

  WP_012211252.1

• NCBI GB Accession Number:

  WP_012211252.1

• Uniprot Accession Number:

  P52278

• CAS Number:

  9000-83-3